Opinion and Suggestion Form

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Sl. No.

Title of the Experiment

 

Varietal development

   1. 

Evaluation of jackfruit germplasm

   2. 

Evaluation of exotic jackfruit germplasm

   3. 

Survey, identification, and collection of year-round/off-season jackfruit germplasm

   4. 

Hybridization in Jackfruit

   5. 

Performance of mango hybrids at Joydebpur

   6. 

Morphological and molecular characterization of BARI released and commercial Mango varieties

   7. 

Hybridization in mango

   8. 

Evaluation of mango germplasm collected through “Mango Karmosuchi”

   9. 

Evaluation of Banana germplasm (cv. Amritsagor and Mehersagor)

 10. 

Collection and evaluation of banana cv. Sabri

 11. 

Performance of F1 hybrid guava

 12. 

Purification of shahi pepe through half-sib method

 13. 

Evaluation and conservation of hermaphrodite papaya germplasm

 14. 

Development of population for gynodioecious papaya variety

 15. 

Evaluation of litchi germplasm

 16. 

Hybridization in litchi

 17. 

Evaluation and maintenance of local and exotic litchi germplasm

 18. 

Evaluation of local/sour type ber germplasm

 19. 

Evaluation of Exotic ber germplasm

 20. 

Collection and evaluation of pineapple germplasm

 21. 

Evaluation of exotic pineapple germplasm

 22. 

Evaluation of custard apple and bullock's heart germplasm

 23. 

Evaluation of jamun germplasm

 24. 

Collection and evaluation of custard apple germplasm

 25. 

Collection and evaluation of apple, grape, durian, mangosteen and kiwi fruit germplasm

 26. 

Evaluation of dragon fruit germplasm

 27. 

Evaluation of avocado lines

 28. 

Collection and evaluation of Avocado germplasm

 29. 

Collection and evaluation of citrus germplasm

 30. 

Evaluation of persimmon germplasm

 31. 

Collection and evaluation of coffee germplasm

 32. 

Evaluation of cashew nut germplasm

 33. 

Development of neupestalotiopsis-resistant strawberry variety through marker-assisted molecular breeding

 

PROPAGATION TECHNIIQUE

 34. 

Effect of in situ grafting on growth, yield and quality of jackfruit

 35. 

Effect of time and variety on grafting success in jackfruit

 36. 

Effect of time and variety on success and survivability of litchi grafts

 37. 

Performance of grafted litchi plant

 38. 

Study on vegetative propagation of rambutan

 

CULTURAL MANAGEMENT

 39. 

Response of seeded seedlings of mango to salinity stress

 40. 

Effect of different bagging materials on growth, yield, and quality of BARI Aam-4

 41. 

Tree size management in mango

 42. 

Effect of time and level of pruning on growth, yield, and quality of BARI Aam-4

 43. 

Prolong shelf life of major exportable mango varieties  applying cold treatment for Sea Transport

 44. 

Study on fruit weight gain behavior and post-harvest shelf life of important commercial mango varieties in Bangladesh

 45. 

Effect of ethephon on shoot initiation and enhancing flowering in litchi

 46. 

Effect of growth regulator and bagging on extending litchi harvesting period

 47. 

Effect of girdling on flowering, fruiting and yield of litchi

 48. 

Effect of fertilizer on growth and yield of litchi

 49. 

Effect of foliar spray of gibberellic acid on yield and quality of guava in off- season

 50. 

Identification of the life cycle events and harvest index of BARI Malta-1 at different region of Bangladesh

 51. 

Effect of drought and water logging on dragon fruit

 52. 

Effect of salinity on dragon fruit

 53. 

Effect of pollination on the fruiting success, yield and quality of Dragon fruit on the roof and in field condition

 54. 

Effect of organic and Inorganic Fertilizers on growth, yield and quality attributes in Sapota

 55. 

Foliar application of brassinosteroid on growth, yield, and quality of strawberry grown under subtropical environment

 56. 

Effect of drip irrigation along with reflective polythene mulch on the growth, yield, and quality of strawberry

 57. 

Development of sensor-based automated micro drip irrigation system for the production of Strawberry and Dragon fruit